Dining Management Resources, Inc.
Navigating & Aligning Experiences - Expectations – Resources – Outcomes


This page contains the information discussed and presented at the OKAHSA Annual Conference on March 11. Please click on the links to any of the material or presentation of interest. If you have requests for information or follow-up that you are unable to find on this page or our website, please feel free to contact me.


I would also welcome your thoughts and comments on any of this information.



We have also created a collaborative web portal for Dining Service Directors. If you would be interested in participating in this portal with your peers around the country, please send your name, contact information e-mail address to the portal manager. This is a free portal and is the beta site for future development and collaboration. We would enjoy having you participate and define this service.

Wednesday Presentation

The following will connect you to the presentation on Wednesday morning March 11.

OKAHSA 031109

We discussed the process of Strategic Mapping as a protocol for managing a collaborative and coordinated development for project implementation across several service disciplines and involved constituencies. The following links will connect you with those documents

Single Map
Strategic Mapping Protocol


Decreasing Balance Program and Point-Of-Sale System

One of the components that we discussed as four for the systemic development and implementation of a resident Choice Dining is the development and implementation of a POS system. The following material will help you in the evaluation and selection of this material and system.

RFP-Retirement POS




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