Dining Management Resources, Inc.
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Tools

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Welcome to the tools section of our website.  In this section you will find forms, manuals and other generic items that you may download and use as an example or template for your community.

Forms, Manuals, and Other Generic Items

  • Initial Budget Development Worksheet
  • Blank Invoice Sheet
  • Blank Spreadsheet
  • Blank Inventory Worksheet
  • Blank Production Sheet
  • Catering Request
  • Cleaning Schedule
  • Closing Checklist
  • Daily Production Pan Size Sheet
  • Cost Breakdown Sheet
  • Daily Log
  • Dishwasher Temperature Sheet
  • Freezer Pull Sheet
  • Interdepartment Request
  • Interview Questions - Dining, Part 1
  • Interview Questions - Dining, Part 2
  • Inventory Order Sheets
  • Inventory Tracking Sheet
  • Large Production Record
  • Maintenance and Repair

    • Policies and Procedures Manual

  • Section I - Administration
  • Section II - Personnel
  • Section IV - Job Description & Analysis
  • Section V - Menus
  • Section VI - Purchasing, Receiving & Storage
  • Section VII - Food Production
  • Section VIII - Equipment
  • Section IX - Sanitation
  • Section X - Safety & Security

    • Diet and Nutrition Manuals

  • Part A - Diet Manual
  • Part B - Nutrition Manual - Section 1 - Nutritional Care of Residents
  • Section II - Diet Orders & Recordkeeping
  • Section III - Resident Menus
  • Section IV - Resident Tray Service
  • Section V - Diet & Diet Modification
  • Part C - Lib. Geriatric Manual

    • Operations Manual

  • Section I - Personnel
  • Section II - Accounting
  • Section III - Purchasing.Receiving
  • Section IV - Production
  • Section V - Sanitation
  • Section VII - Quality Assurance



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